In September, we kicked off Kindergarten by starting our red water beads "blood experiment" in the sensory bin. We read an amazing book about apples and then got to taste test 8 different types of apples to see which we liked the best. We cut open apples for apple stamping and practiced the numbers 1-10 with play dough.
The next week we made applesauce, it was REALLY yummy. We painted and labeled the parts of apples and worked on an apple life cycle. We've had a blast so far!
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